Pork Rub and brush on marinade

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pork Rub and brush on marinade. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Rub and brush on marinade is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pork Rub and brush on marinade is something which I've loved my whole life.

Many things affect the quality of taste from Pork Rub and brush on marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Rub and brush on marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork Rub and brush on marinade using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Rub and brush on marinade:

1. 1/2 cup brown sugar
2. 1/4 cup paprika
3. 1 tbsp black pepper
4. 1 tbsp salt
5. 1 tbsp chili powder
6. 1 tbsp garlic powder
7. 1 tbsp onion powder
8. 1 tsp cayenne pepper
9. Brush on marinade
10. 2 parts bar b que sauce
11. 1 part soy sauce

Steps to make to make Pork Rub and brush on marinade

1. Combine brush on marinade, stir and brush on meat. Creates a light coating for the rub to stick to.
2. Combine dry ingredients thouroughly and rub on meat prior to smoking. Let stand in refrigerator for at least an hour.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Pork Rub and brush on marinade. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!