Ham And 15 Bean Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ham And 15 Bean Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham And 15 Bean Soup is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ham And 15 Bean Soup is something that I have loved my whole life.

Many things affect the quality of taste from Ham And 15 Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham And 15 Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ham And 15 Bean Soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ham And 15 Bean Soup:

1. 1 (20 oz.) Bag of Hambeens 15 Bean Soup Mix
2. 1 lb. Diced Ham, Ham Hocks, or Sliced Smoked Sausage
3. 1 Large Onion (Diced)
4. 3 Cloves Garlic (Minced)
5. 1 Lemon (Zest and Juice)
6. 1 (15 oz.) Can Diced Tomatoes
7. 3-4 Tbsp Butter, Ghee, and/or Vegetable Oil (I used Grapeseed)
8. 1 1/2 tsp Chili Powder (Optional) I used McCormick Dark Chili
9. 4-5 tsp Chicken Bouillon (Optional) I used Tones
10. 8-10 Cups Water and/or Chicken Broth (I used 6 CB, 3 Water)

Steps to make to make Ham And 15 Bean Soup

1. Sort and Rinse Beans. Discard any Rocks or Debris. Soak Beans in Fresh Water for at least 12 Hours. If you Plan to use the Ham Flavor Packet, Set it Aside. Otherwise, Throw it Away.
2. Heat Oil and/or Butter in a Large Soup Pot over Medium Heat. Add Onions. Stir and Cook until Translucent and Soft. Add Garlic and Chili Powder. Stir Frequently for a Few Minutes. If using Diced Ham or Smoked Sausage, Add it Now. Cook for another 5 Minutes or so, Stirring Occasionally. Stir in Diced Tomatoes. If using a Ham Hock, Make a Crater in the Center of the Pot, and Nestle Ham Hock in it.
3. Add Water/Broth and Beans. You can Add the Bouillon now too, if using. If your Ham or Sausage is really salty, or If you Used a Salty Broth, Maybe wait Until the End of Cooking to add Bouillon. Bring to a Rolling Boil, Cover and then Turn Down Heat to Medium or Medium Low to Simmer. Allow to Cook for 1 1/2 to 2 Hours. If using Ham Hock, Use some Tongs to Remove from Soup. Allow to Cool some, and then Remove all the Ham off the Bone. Place Ham Meat back in the Soup.
4. Taste the Soup, and Check if the Beans are Fully Cooked. Also Taste for Seasoning. If using Ham Flavor Packet, Add it Now. Add the Lemon Juice and Zest. This Adds a Wonderful Brightness to the Soup, and it Cuts the Heaviness of the Beans and Ham. If you Like the Soup as is, you can Leave it Out.
5. Ladle Soup into a Bowl and Serve. This goes Great with a Slice of Cornbread, and you can Find my Homemade Cornbread Recipe on my Recipe Page. Enjoy!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Ham And 15 Bean Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!