Pork and beef meatballs

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pork and beef meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and beef meatballs is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pork and beef meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork and beef meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and beef meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork and beef meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pork and beef meatballs:

1. 1 pound ground beef
2. 1 pound ground pork
3. 1/2 cup Italian breadcrumbs or 2 slices bread toasted
4. 1/3 cup milk
5. 1/4 cup onion diced
6. 1/2 teaspoon garlic powder
7. 1 teaspoon Italian seasoning
8. 1 egg
9. 1/4 cup parsley chopped
10. 1/4 cup parmesan shredded
11. 6 mushrooms chopped
12. salt and pepper to taste

Instructions to make to make Pork and beef meatballs

1. Mix all Ingredients in large bowl.
2. Ball and add to cast iron skillet with peanut oil. Brown on med heat.
3. Bake at 350 for 30-45 min.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Pork and beef meatballs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!