Mondongo (tripe soup, menudo)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mondongo (tripe soup, menudo). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.

Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)

Ingredients and spices that need to be Make ready to make Mondongo (tripe soup, menudo):

1. 3 lb tripe
2. 6 clove garlic
3. 4 cilantro with sticks
4. 5 bay leaf
5. 1 adobo
6. 1 garlic powder
7. 1 sofrito
8. 1 green olives
9. 1 corn on cob
10. 2 potatoes
11. 1 casava (yuca)
12. 3 lb pig feet
13. 2 envelope sazon con achote

Steps to make to make Mondongo (tripe soup, menudo)

1. Wash your tripe n pig feet
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
5. Put casava, corn on the cob cut in slices. I put malanga coco
6. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Mondongo (tripe soup, menudo). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!