Italian sausage
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Italian sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Italian sausage is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Italian sausage is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Italian sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Italian sausage using 8 ingredients and 3 steps. Here is how you cook it.
You could substitute pork for chicken, turkey, beef or lamb.
Ingredients and spices that need to be Take to make Italian sausage:
- 1 lb fresh ground pork
- 1/4 tsp sage
- 1 tsp fennel seed
- 1/2 tsp basil
- 1/2 tsp whole leaf oregano
- 1 tbsp chopped parsley
- pinch salt
- 1/2 tsp red pepper flakes, optional
Steps to make to make Italian sausage
- In a bowl, mix all the ingredients together
- I made these into meatballs.
- If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want.
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So that's going to wrap it up for this exceptional food Steps to Make Favorite Italian sausage. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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