Creton

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Creton. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creton is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creton is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Creton using 5 ingredients and 2 steps. Here is how you cook it.

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Ingredients and spices that need to be Prepare to make Creton:

1. 2 lbs ground pork
2. 2 cups milk
3. 2 cups bread sliced and cubed
4. 1 medium onion
5. Salt, pepper and garlic

Steps to make to make Creton

1. Mix all the ingredients and simmer on low for two hours.
2. When cooked let cool slightly and use hand blender to smooth out until creamy consistency.

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This isn't a full overview to quick and simple lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Perfect Creton. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!