Yakisoba

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Yakisoba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakisoba is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Yakisoba is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Yakisoba using 6 ingredients and 4 steps. Here is how you cook it.

Yakisoba is Japanese popular noodle. It's easy and tastes good.

Ingredients and spices that need to be Prepare to make Yakisoba:

1. 1/4 cabbage
2. 100 g shimeji mushrooms
3. 1/2 onion
4. 100 g pork
5. 1 yakisoba noodle
6. 1 pack yakisoba sauce powder

Instructions to make to make Yakisoba

1. Cut the cabbage and the onion into slices.
2. Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
3. Add yakisoba noodle in the pan and fry together until it becomes soft.
4. Add yakisoba powder in the pan at last.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Yakisoba. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!