Fried Stuffed Lotus Root

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fried Stuffed Lotus Root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Stuffed Lotus Root is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried Stuffed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Stuffed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried Stuffed Lotus Root using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried Stuffed Lotus Root:

1. 1 pc lotus root
2. Minced pork
3. Egg white
4. Chicken powder
5. White pepper
6. 1 tsp cornflour

Instructions to make to make Fried Stuffed Lotus Root

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Fried Stuffed Lotus Root. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!