Fried Potato Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Fried Potato Meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Potato Meatballs is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Fried Potato Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried Potato Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Potato Meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.

The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Fried Potato Meatballs:

1. 250 grams Mixed ground beef and pork
2. 1 medium sized Potatoes
3. 100 ml Panko
4. 2 tbsp Milk
5. 1 Salt and pepper
6. 1 Nutmeg (optional)
7. 1 Frying oil
8. 1 Lettuce (or your favorite vegetable)
9. 1 Mayonnaise, ketchup, etc.

Instructions to make to make Fried Potato Meatballs

1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
2. Add panko, milk, and grated potatoes.
3. Mix together thoroughly.
4. Roll into about 3 cm balls.
5. Fry for several minutes over medium heat until golden brown, and drain the oil.
6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Fried Potato Meatballs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!