Tuscan pork Medallions

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tuscan pork Medallions. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan pork Medallions is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tuscan pork Medallions is something which I've loved my whole life.

Many things affect the quality of taste from Tuscan pork Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan pork Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan pork Medallions is Makes: 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuscan pork Medallions estimated approx 30 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tuscan pork Medallions using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tuscan pork Medallions:

1. 3/4 pounds pork tenderloin, cut into 1-inch slices
2. 1/4 teaspoon salt
3. 1/8 teaspoon pepper
4. 1 tablespoons butter
5. 2 thins slices prosciutto or deli ham, chopped
6. 2 garlic cloves, minced
7. 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
8. 2 tablespoons balsamic vinegar
9. 1/2 cup heavy whipping cream
10. 3/4 cup chopped plum tomatoes
11. 4 fresh basil leaves, thinly sliced
12. 1 teaspoon grated Parmesan cheese

Steps to make to make Tuscan pork Medallions

1. Sprinkle pork wit salt and pepper. In a large skillet over medium heat, cook pork in butter until a thermometer reads 145F. Remove; let meat stand for 5 minutes.
2. Meanwhile, in the same skillet, sauté prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan.
3. Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Tuscan pork Medallions. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!