Sweet and Spicy Buttermilk loaf

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet and Spicy Buttermilk loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Buttermilk loaf is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Buttermilk loaf is something that I have loved my whole life.

Many things affect the quality of taste from Sweet and Spicy Buttermilk loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Buttermilk loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Buttermilk loaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Spicy Buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook that.

Yum

Ingredients and spices that need to be Get to make Sweet and Spicy Buttermilk loaf:

  1. Glaze
  2. 1/2 cup of BBQ sauce
  3. 1/2 cup of ketchup sauce
  4. 1/4 cup of brown sugar
  5. 1 tbsp paprika
  6. Meatloaf
  7. 1/3 cup of panko, Japanese bread crumbs
  8. 1 cup whole-fat buttermilk
  9. 1 tbsp of olive oil
  10. 1 minced garlic clove
  11. 1 cup small-diced onion
  12. 1/4 cup fresh parsley, chopped
  13. 1/3 cup fresh basil, chopped
  14. 1 1/2 lb ground beef, ground round works best
  15. 1/2 lb of ground pork
  16. 1 cup grated parmesan cheese
  17. 1/2 tsp salt
  18. 1/2 tsp ground black pepper
  19. 1 tbsp tomato paste

Instructions to make to make Sweet and Spicy Buttermilk loaf

  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

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So that is going to wrap it up with this special food Recipe of Favorite Sweet and Spicy Buttermilk loaf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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