Stir-Fried Rice Vermicelli

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Stir-Fried Rice Vermicelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Rice Vermicelli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Stir-Fried Rice Vermicelli is something that I have loved my whole life.

Many things affect the quality of taste from Stir-Fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stir-Fried Rice Vermicelli using 13 ingredients and 11 steps. Here is how you can achieve that.

After a long day at work, sometimes you need a 30mins or less recipe to quickly put together and call it dinner. I picked up some rice stick vermicelli at a recent supermarket visit and it came in handy this week. Rice stick vermicelli brings back childhood memories for some reason, I guess I ate it a little too often and when I picked up the packet, I went back in time. You might think working with rice stick vermicelli is hard, I use half a packet cause its just the two of us, so trying to divide the vermicelli can be a challenge without it flying all over the kitchen. A little patience helps and remember! don't start cutting the vermicelli before soaking it - its easier to work with it once well soaked

Ingredients and spices that need to be Get to make Stir-Fried Rice Vermicelli:

1. 1/2 pack Rice noodles sticks -
2. 1 Onion : medium chopped
3. Veggies Beans Carrots corn Brocolli Mixed : , , ,
4. : 3 cloves Garlic minced fine
5. 1/2 inch Ginger : piece
6. 3 Eggs : whisked well
7. Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
8. Bean Sprouts
9. 5 tbsps Soy Sauce :
10. 1 tbsp Sugar :
11. Salt Pepper &
12. Oil
13. 20 rice water Soak the sticks in some hot for mins or until they turn soft

Steps to make to make Stir-Fried Rice Vermicelli

1. If you are using eggs, cook the whisked eggs and season with salt and pepper
2. Set aside
3. To some heated oil, add the onion and garlic cloves and ginger
4. If you are using any meat, add it now
5. I decided to skip the meat, so the veggies went in next
6. You can use it frozen or fresh
7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
8. Next add the soy sauce and sugar followed by the rice sticks
9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
10. Finally add the bean sprouts and the cooked scrambbled eggs
11. Serve hot!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Stir-Fried Rice Vermicelli. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!