Sausage Stuffing
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sausage Stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Stuffing is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Stuffing is something that I've loved my entire life.
Many things affect the quality of taste from Sausage Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sausage Stuffing estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage Stuffing using 11 ingredients and 5 steps. Here is how you cook that.
This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.
Ingredients and spices that need to be Make ready to make Sausage Stuffing:
- 2 loaf bread
- 1 medium onion, chopped
- 1 lb pork sausage meat (no casing)
- 1 cup celery, chopped
- 1/2 cup butter, or margarine
- 2 tbsp sage
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 large egg
- 1 cup water
Instructions to make to make Sausage Stuffing
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
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This isn't a total overview to fast and simple lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your trip.
So that is going to wrap it up for this special food Steps to Prepare Ultimate Sausage Stuffing. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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