sausage stuffed bell pepper

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage stuffed bell pepper. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

sausage stuffed bell pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. sausage stuffed bell pepper is something which I've loved my entire life.

Many things affect the quality of taste from sausage stuffed bell pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage stuffed bell pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage stuffed bell pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sausage stuffed bell pepper estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve it.

you can use ground hamburger or turkey both are delicious!

Ingredients and spices that need to be Make ready to make sausage stuffed bell pepper:

1. ingredients
2. 1 lb ground pork
3. 3 each green bell pepper
4. 1 cup white rice
5. 1 each jalapeno pepper
6. 1 tsp sage
7. 1 tsp fennel or anise
8. 1 tsp italian seasoning
9. 1 tsp mrs. dash table blend
10. 1 each small onion
11. 1 each celery stick
12. 1 each cut up bell pepper top
13. 1 each garlic to taste
14. sauce
15. 1 sauce

Steps to make to make sausage stuffed bell pepper

1. 1can/jar roasted red peppers
2. add garlic/onion/celery/jalapeno to taste
3. 3 chopped fresh mushrooms
4. 1 tsp olive oil
5. 1/2 cup tomato sauce
6. add sauce ingredients to food processor till well blended
7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
9. prepare rice according to package
10. when sausage is done combine rice and red pepper sauce
11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
12. stuff the rest of the pepper in the same fashion
13. finishing off with sauce and cheese
14. preheat oven to 350degress
15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

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