Sausage Gravy

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sausage Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sausage Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sausage Gravy is something which I have loved my whole life.

Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Gravy estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Sausage Gravy using 4 ingredients and 11 steps. Here is how you cook it.

Served as side item or even main dish ... this breakfasts is sure to please

Ingredients and spices that need to be Prepare to make Sausage Gravy:

1. 1 lb Pork sausage Ground
2. 4 tbsp flour
3. 3 cup Whole milk
4. 1 Salt and pepper to taste

Instructions to make to make Sausage Gravy

1. Crumbled your sausage and brown In skillet
2. When the sausage is completely done... add flour slowly 1 tablespoon at a time
3. with each tablespoon added stur slowly until the grease absorbs the flower... repeat until all 4 tablespoons of flour have been added
4. stirring constantly until all grease is absorbed by flour
5. depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
6. when flour is completely absorbed ... slowly add the milk 1 cup at a time
7. as you add each cup of milk make sure that you stir constantly
8. if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
9. stir constantly until gravy has thickened
10. the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
11. serve on top of biscuits or toast

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So that's going to wrap this up for this exceptional food Recipe of Quick Sausage Gravy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!