Red Beans and Rice

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Red Beans and Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Red Beans and Rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red Beans and Rice using 28 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Red Beans and Rice:

  1. meat
  2. 6 oz smoked sausage, thick sliced
  3. 1 lb ham hocks
  4. misc
  5. 1 lb red beans, soaked
  6. 1 rice, cooked
  7. vegetable
  8. 1 medium onion, chopped
  9. 1 small green pepper, chopped
  10. 2 celery stalks, chopped
  11. 4 clove garlic, chopped
  12. liquid
  13. 2 cup red wine
  14. 4 cup vegetable stock
  15. 2 cup water
  16. seasoning
  17. 1/2 tsp black pepper
  18. 1/2 tsp white pepper
  19. 1/4 tsp cayenne pepper, start with 1/8th
  20. 1 tsp salt, to start
  21. 1 tsp thyme
  22. 1 tsp basil
  23. 1/2 tsp oregano
  24. 1/2 tsp dry mustard
  25. 1 tsp onion powder
  26. 1 tsp garlic powder
  27. 1 bay leaf
  28. 1 tabasco, to taste

Steps to make to make Red Beans and Rice

  1. soak beans in cold water
  2. chop and cook vegetables in oil
  3. add seasonings and cook a little longer
  4. add all ingredients, except rice and sausage, to crock pot
  5. after cooking add sausage and refridgerate
  6. bring rice to a boil (1.5:1 water to rice) reduce to low, cover and steam 20 minutes

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So that's going to wrap this up with this special food Recipe of Favorite Red Beans and Rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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