Pork loin roulades with cheese and bacon

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pork loin roulades with cheese and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork loin roulades with cheese and bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork loin roulades with cheese and bacon using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pork loin roulades with cheese and bacon:

1. 8 pork loin slices
2. 16 bacon slices
3. 2 eggs
4. 2 tbsp. grated cheese (e.g. parmesan)
5. 1/2 cup fresh parsley
6. Salt
7. Ground black pepper
8. Butter
9. Oil

Steps to make to make Pork loin roulades with cheese and bacon

1. Beat the eggs in a bowl, mix in the grated cheese, chopped parsley, some salt and ground black pepper.
2. In a hot pan, pour out little pancakes of the egg mixture and fry them, to make 8 in total.
3. Beat the pork loin slices with the flat side of a kitchen hammer, until they thin out. Sprinkle on some salt and ground black pepper on each slice. Then lay two slices of bacon on top, and one of the cheese/egg omelettes. Roll them up, and skewer with a wooden toothpick so it stays rolled up.
4. Fry each roulade in a pan, so it gains some color, and then place them into a baking sheet. Drizzle with oil, and add a couple knobs of butter. Place into an oven, at 180°C. Cook for 15-20 minutes, depending on the thickness of your pork loin slices.

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So that is going to wrap this up for this special food Recipe of Award-winning Pork loin roulades with cheese and bacon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!