Herb Roasted Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Herb Roasted Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herb Roasted Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Herb Roasted Chicken is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Herb Roasted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Roasted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Roasted Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Roasted Chicken estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Herb Roasted Chicken using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Herb Roasted Chicken:

1. 1 chicken, roasting (about 4 pounds)
2. 1 packages (12 oz) herbed bread stuffing
3. 1 cup water
4. 3 tbsp butter
5. 1 large onion, chopped
6. 3/4 cup frozen chopped spinach, thawed
7. 2 oz prosciutto or baked ham, cubed
8. 2 clove garlic, minced
9. 2 tsp dried sage
10. 1/2 tsp dried rosemary
11. 2 tbsp heavy cream
12. 2 tbsp lemon juice

Instructions to make to make Herb Roasted Chicken

1. Preheat oven to 350°F.
2. Place roasting rack in large roasting pan.
3. Rinse chicken and pat dry with paper towels.
4. In large bowl, toss stuffing with 1 cup water.
5. In large skillet, melt butter over medium heat.
6. Add onion, spinach, prosciutto (ham), garlic, sage and rosemary to skillet.
7. Saute until tender about 5 minutes
8. Add spinach mixture to stuffing.
9. Stir in heavy cream and lemon juice. Mix well.
10. Spoon stuffing into chicken cavity, filling about 3/4 full.
11. Fold skin over openings and close with metal skewers.
12. Tuck wings under chicken and place on roasting rack.
13. Roast chicken until meat thermometer in thigh, not touching bone, reads 180°F and chicken is golden brown. About 105 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Herb Roasted Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!