Greek Style Breakfast Sausage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Greek Style Breakfast Sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Greek Style Breakfast Sausage is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Greek Style Breakfast Sausage is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Greek Style Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Style Breakfast Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Style Breakfast Sausage estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Greek Style Breakfast Sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P

Ingredients and spices that need to be Get to make Greek Style Breakfast Sausage:

1. 1 lb Ground pork, unseasoned
2. 1 lb Ground lamb
3. 1 tbsp Salt
4. 1 tsp Oregano
5. 1 tsp Ground corriander
6. 1 tsp Fennel seed
7. 4 clove Garlic, minced (about 1 Tablespoon)
8. 1/2 tsp Fresh ground black pepper
9. 1/4 tsp Cayenne pepper
10. 2 each Zest of 2 oranges, finely grated
11. 1/4 cup Ice water

Instructions to make to make Greek Style Breakfast Sausage

1. Place pork and lamb in a large mixing bowl.
2. Mix all spices well.
3. Add spices and water to the meat and mix well with hands.
4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
5. Portion into 16 - 2 ounce portions and flatten into round disks.
6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
7. Drain on paper toweling before serving.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Greek Style Breakfast Sausage. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!