Delicious Mapo Tofu

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Delicious Mapo Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Delicious Mapo Tofu is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Delicious Mapo Tofu is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Delicious Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Delicious Mapo Tofu using 14 ingredients and 6 steps. Here is how you can achieve it.

This is a routine dish in our family as we try to avoid using artificial seasoning. I wanted to deepen the flavor so I modified the seasonings and settled on this recipe.

Try using the miso (rice miso) that you have at home instead of the doubanjiang if you don't like it spicy. Adults could also pour some ra-yu on top just before eating.
If you use 1/2 teaspoon of doubanjiang and 1/2 teaspoon of miso, you get a slightly spicy flavor.
Adjust the flavor to your preference!
Try with 50 g of ground pork. Recipe by Nyagochansukisuki

Ingredients and spices that need to be Prepare to make Delicious Mapo Tofu:

1. 1 block Tofu
2. 50 grams Ground pork
3. 1/3 leek Japanese leek (finely chopped)
4. 1 clove Garlic (finely chopped)
5. 1 thumb length's worth Ginger (finely chopped)
6. 2 tsp ☆ Sugar
7. 1 tsp and increase to your preference ☆ Doubanjiang or Miso
8. 1 tbsp ☆ Sake
9. 2 tbsp ☆ Soy sauce
10. 120 ml ☆ Water
11. 1 Katakuriko slurry
12. 1 tbsp Sesame oil
13. 1 as much (to taste) Ra-yu
14. 1 dash Green onion (for garnishing)

Instructions to make to make Delicious Mapo Tofu

1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
2. Finely chop the Japanese leek, garlic and ginger.
3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
5. Next add the tofu and mix well.
6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

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So that's going to wrap this up for this special food How to Prepare Ultimate Delicious Mapo Tofu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!