#1 Mac & Cheese

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, #1 Mac & Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

#1 Mac & Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. #1 Mac & Cheese is something which I've loved my entire life.

Many things affect the quality of taste from #1 Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #1 Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #1 Mac & Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #1 Mac & Cheese estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook #1 Mac & Cheese using 7 ingredients and 5 steps. Here is how you cook it.

me and le boyfriend invented this one night when we were limited on ingredient options. This is now a weekly meal for us, never get bored of it, and we make it for our families aswell :)

Ingredients and spices that need to be Take to make #1 Mac & Cheese:

1. 200 grams pasta (like penne or conchilglie)
2. 250 grams pork mince
3. 1/2 packages streaky bacon
4. 1 packages Old El Paso red pepper fajita mix
5. 1 packages Cheese sauce mix
6. 200 grams grated mozzarella cheese
7. 3 tbsp paprika

Instructions to make to make #1 Mac & Cheese

1. First, start by prepping your ingredients. make sure your bacon is chopped finely, and your pork mince is soft (defrosted fully if you have frozen it). Pre-heat your oven to 180°F celcius.
2. Set your pasta in a pan of salted water (as much as you would think you need), and set at mid-high heat, keep checking to stir.
3. Next, get a large frying pan or skillet hot and add a tablespoon of veg/olive/sunflower oil, and let it become very runny. Add the pork mince and bacon - the pan should sizzle when you add the meat, if not its not hot enough! you want colour on meat because colour = flavour :)
4. while they are cooking away, get a small saucepan, and add your cheese sauce, following instructions on the packet. Add the fajita mix to the cheese sauce mix and combine. Dont worry if its a little thick, it makes for extra gooey mac and cheese. Place on the heat for last 5 mins of cooking.
5. When pasta is cooked, meat is cooked to your liking, and the sauce is thick enough for you, put all ingredients into a large oven proof baking dish. Cover contents of dish with the mozzarella cheese, and paprika on top of cheese. Place in oven and bake for 10-15 mins. Then stuff your face :D

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week #1 Mac & Cheese. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!