Spicy Mabo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spicy Mabo Tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Mabo Tofu is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Spicy Mabo Tofu is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spicy Mabo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mabo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mabo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mabo Tofu estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Spicy Mabo Tofu using 10 ingredients and 4 steps. Here is how you cook that.

I make my Mabo Tofu recipe with plenty of garlic chives but with less meat. The key to its delicious taste is my mum's secret sauce! *Note: if you cannot find garlic chives, you can use a leek or green onion instead.

Ingredients and spices that need to be Take to make Spicy Mabo Tofu:

1. 1 block tofu
2. 100 g minced pork
3. 1 cup garlic chives/chinese chives
4. 1 piece *grated ginger
5. 1 Tbsp *sugar
6. 3 Tbsp *soy sauce
7. 1 piece *grated garlic
8. 1 Tbsp *sake
9. 2 Tbsp *Gouchujang hot pepper paste
10. 1 Tbsp sesame oil

Steps to make to make Spicy Mabo Tofu

1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
2. Cut the garlic chives to 3 cm pieces.
3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.

As your experience and self-confidence grows, you will locate that you have extra natural control over your diet and also adapt your diet regimen to your individual tastes in time. Whether you wish to offer a recipe that utilizes less or even more ingredients or is a bit basically spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not require to discover them yet just if you master some simple cooking methods.

This isn't a full overview to fast and also simple lunch dishes yet its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Homemade Spicy Mabo Tofu. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!