Slow Cooker Pork Chops and Field Peas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Slow Cooker Pork Chops and Field Peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pork Chops and Field Peas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Slow Cooker Pork Chops and Field Peas is something which I've loved my whole life.

Many things affect the quality of taste from Slow Cooker Pork Chops and Field Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pork Chops and Field Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pork Chops and Field Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pork Chops and Field Peas estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Pork Chops and Field Peas using 9 ingredients and 4 steps. Here is how you can achieve that.

I rub the seasoning mix into the chops before browning. The peas are fabulous with fresh cornbread!

Ingredients and spices that need to be Prepare to make Slow Cooker Pork Chops and Field Peas:

1. 16 oz package frozen field peas with snaps, thawed
2. 1 1/2 tsp dry mustard
3. 1 tsp salt
4. 1/2 tsp garlic powder
5. 6 bone-in pork chops
6. 1/2 cup all-purpose flour
7. 2 tbsp vegetable oil
8. 1 large sweet onion, sliced
9. 1 can condensed chicken broth

Steps to make to make Slow Cooker Pork Chops and Field Peas

1. Place peas in a lightly greased 6 qt. slow cooker.
2. Combine mustard, salt and garlic powder; sprinkle over pork chops. Dredge pork in flour.
3. Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes or just until browned. Transfer pork to slow cooker. Reserve drippings in skillet.
4. Saute onion in hot dripping over medium-high heat 6 to 7 minutes or until tender. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on low 6 hours.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Pork Chops and Field Peas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!