Rich & Tasty Miso Hot Pot

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rich & Tasty Miso Hot Pot. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich & Tasty Miso Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich & Tasty Miso Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich & Tasty Miso Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Rich & Tasty Miso Hot Pot using 17 ingredients and 8 steps. Here is how you cook it.

On chilly days, I crave miso hot pot, which warms the body. I invented this recipe when trying to avoid relying on ready-made soup. I got high praises when I cooked this for my friends.

Since the vegetables add a lot of liquid and dilute the soup, taste to make sure it's on the strong side while cooking the soup. Adjust the sweetness and saltiness to taste. Also, as long as you're not concerned about your breath after eating, you can add more grated garlic. For 4 servings. Recipe by Sayochin

Ingredients and spices that need to be Get to make Rich & Tasty Miso Hot Pot:

1. 1200 ml ★ Water
2. 2 tbsp ★ Dashi stock granules
3. 2 tbsp ★ Sugar
4. 5 tbsp ★ Miso
5. 4 tbsp ★ Soy sauce
6. 3 clove ★ Grated garlic
7. 1 to 2 tablespoons ★ Grated ginger
8. 100 grams Pork
9. 100 grams ☆Ground chicken
10. 1 dash ☆ Grated ginger
11. 1 stalk Japanese leek (green stalk only), finely chopped
12. 2 tbsp ☆ Katakuriko
13. 1/4 block ☆ Tofu (optional)
14. 1/4 head Chinese cabbage
15. 2 stalks Japanese leek
16. 1 packet Bean sprouts
17. 3 head Bok choy

Steps to make to make Rich & Tasty Miso Hot Pot

1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
4. In another pot, add the ★ ingredients to prepare the soup.
5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Rich & Tasty Miso Hot Pot. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!