Red cabbage and pork

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Red cabbage and pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red cabbage and pork is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red cabbage and pork is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red cabbage and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Red cabbage and pork using 5 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Red cabbage and pork:

1. 1 large onion
2. 3 dash maple sirup
3. 1 lb ground pork
4. 1 red cabbage
5. 1/4 cup stock or water

Instructions to make to make Red cabbage and pork

1. Preheat over at 300°F
2. Slice onions in half slices
3. Melt-golden onions in butter or oil or duck fat
4. Cut cabbage in quarters and remove hearts.
5. Slice cabbage thinly
6. Push onions on the side and cook meat until golden
7. Incorporate onions and meat
8. Add pepper, salt and a piece of star anise or "carvi" seeds
9. Add the cabbage and cook for 5 min
10. Add a few spoons of soya and dashes of maple syrup and the stock
11. Put in oven for an hour - hour and a half
12. After 30 minutes, stir and add a few spoons of water, just enough to keep wet
13. Serve with green or to keep in the comfy zone, serve with sautéed mushrooms and potatoes

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