Puerco Pibil

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Puerco Pibil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puerco Pibil is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Puerco Pibil is something that I've loved my whole life.

Many things affect the quality of taste from Puerco Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Puerco Pibil using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Puerco Pibil:

1. 5 pounds pork butt boneless
2. 5 tablespoons annato seeds
3. 2 teaspoons cumin seeds
4. 1 tablespoon whole black pepper
5. 1/2 teaspoon whole cloves
6. 1/2 cup orange juice
7. 1/2 cup white vinegar
8. 8 cloves garlic
9. 2 habanero peppers, fresh or dried, cleaned and minced (optional)
10. 2 tablespoons salt
11. 5 lemons
12. 1 shot tequila
13. 8 whole allspice berries

Instructions to make to make Puerco Pibil

1. Cut the pork into 2 inch cubes. Get a coffee grinder that will never be used for coffee again in it put your Annato seeds, cumin seeds, black pepper, allspice, and cloves grind to a fine powder. In a blender add orange juice, vinegar, tequila, salt, lemon juice, garlic cloves, your dry powder. Blend until well mixed.
2. In a Ziplock bag put your pork and mix. Put it in the fridge for a couple hours. This step is optional but I think it does help.
3. Preheat oven to 325 degrees.
4. In a 9 by 13 pan you can either seal everything in aluminium foil or you can wrap it in banana leaves and wrap that with foil. Place in pan. Wrap it tight as this will keep any steam from escaping. Bake for 4 hours. When done serve over rice and enjoy.
5. Feel free to let me know what you think.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Puerco Pibil. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!