Potato Croquettes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Potato Croquettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Croquettes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Potato Croquettes is something that I've loved my whole life.

Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Potato Croquettes using 11 ingredients and 8 steps. Here is how you can achieve it.

Since I had a lot of potatoes at home, I decided to make croquettes.

Make sure to mash and season the potatoes well. Recipe by Buppi-

Ingredients and spices that need to be Get to make Potato Croquettes:

1. 6 Potatoes
2. 200 grams Ground beef and pork blend
3. 1 medium Onion
4. 1 Salt
5. 1 Pepper
6. 1 tbsp Butter
7. 1 tbsp Sugar
8. 1 tsp Milk
9. 1 Flour
10. 2 Eggs
11. 1 Panko

Steps to make to make Potato Croquettes

1. Cut the potatoes into suitable slices and microwave. After microwaving for 5-10 minutes, check to see if the potato is cooked through by piercing a toothpick through.
2. Mash the potatoes and season with salt and butter.
3. Cook the ground meat in a pan, and add the salt and pepper. Transfer to a bowl. Sweat the onions in the same pan.
4. Mix the potatoes, ground meat, onions, sugar and milk. Taste and adjust with more salt and pepper if needed.
5. Flatten the mixture. Divide into 12 wedges.
6. Mold into oval (or other shaped) patties.
7. Coat patties first in flour, beaten egg, panko then again in egg and panko.
8. Fry in oil heated to 170-180°C. Since the insides are already cooked, fry until the outside has lightly browned.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Potato Croquettes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!