meatballs a la parmigiana

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs a la parmigiana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from meatballs a la parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare meatballs a la parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make meatballs a la parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook meatballs a la parmigiana estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs a la parmigiana using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make meatballs a la parmigiana:

1. 150 grams ground pork
2. 150 grams ground beef
3. 4 tbsp finely chopped onion
4. 1/2 tsp minced garlic
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 2 tbsp chopped basil
8. 2 tbsp chopped parsley
9. 6 tbsp bread crumb
10. 1 tbsp milk
11. 10 tbsp tomato sauce
12. 10 slice cheese

Instructions to make to make meatballs a la parmigiana

1. preheat 375
2. line baking tray non stick paper
3. in a bowl mix pork ,beef ,onion, garlic, salt, pepper, basil,parsley, bread crumbs, and milk
4. shape 8 -10 balls about 2 inches diameter arrangements ed on tray and cook 20 min
5. take out of oven spoon table spoon of sauce over each meatball
6. top with slice of cheese cook for 10 more minutes until cheese is melted and sauce bubbly

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