Jager schnitzel

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Jager schnitzel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jager schnitzel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Jager schnitzel is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jager schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jager schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jager schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jager schnitzel estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Jager schnitzel using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Jager schnitzel:

1. schnitzel
2. 1 cup bread crumbs
3. 1 tbsp flour
4. 1 tsp salt
5. 1 tsp pepper
6. 1 egg
7. 1/4 cup milk
8. 3 tbsp vegetable oil
9. 8 small pork steaks
10. sauteed mushrooms
11. 1 lb mushrooms
12. 3 green onions
13. 1/4 cup butter
14. 1/4 cup white wine
15. 1/4 tsp salt
16. 1/4 tsp pepper
17. 1/4 tsp garlic powder
18. 2 tsp worchestershire
19. gravy
20. 3 tbsp Sosse zum braten
21. 1 cup water

Steps to make to make Jager schnitzel

1. chop onion tops off then chop in 1/8th inch sections up until stalks split. sautee in butter until tender, about 5 mins.
2. add other mushroom sauce ingredients. stir for 3 mins. add mushrooms.
3. sautee for 25 mins over mid-low heat (4 out of 10)
4. mix powdered ingredients, then cut off fat and pound flat pork steaks (to about 1/4 inch). dip in egg and milk mixture, then into bread crumb mix. fry on low-mid heat (4 out of 10) in veg oil about 5 mins each side. press to sear meat while frying.
5. As you fry schnitzel, place in oven on foil covered cookie sheet at 200°F to keep warm.
6. mix 3 tablespoons sosse zum braten with 1 cup water for each cup of gravy you want. I recommend 2 cups of gravy. place gravy and water mix in schnitzel frying pan after frying complete. heat sauce on high and mix for 3 minutes
7. serve schnitzel and place mushrooms and gravy over schnitzel to taste. Serve with potatoes and green beans to really enjoy the gravy over all.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Jager schnitzel. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!