Fluffy Siu Mai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fluffy Siu Mai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Siu Mai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fluffy Siu Mai is something which I have loved my whole life.

Many things affect the quality of taste from Fluffy Siu Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Siu Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Siu Mai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fluffy Siu Mai using 13 ingredients and 8 steps. Here is how you cook it.

I wanted to make easy siu mai.
I used my frying pan for this.

-By adding tofu, the siu mai will be very soft and fluffy.
-You don't need a steamer. Your frying pan will work well.
Place a small dish and large plate on top in a frying pan.
-I put siu mai on top of lettuce leaves so they don't stick to the plate. For 4 servings. Recipe by Ashurin

Ingredients and spices that need to be Prepare to make Fluffy Siu Mai:

1. 200 grams Minced pork
2. 1/2 Onion
3. 1/4 block Tofu
4. 2 tsp Sesame oil
5. 2 tsp Sugar
6. 1 tbsp Soy sauce
7. 1 tbsp Oyster sauce
8. 1 tbsp Katakuriko
9. 1/2 tsp Salt
10. 1 Pepper
11. 30 Siu mai skins
12. 1/4 Lettuce
13. 1 as required Vinegar & soy sauce (for dipping)

Instructions to make to make Fluffy Siu Mai

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

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So that's going to wrap this up with this special food Recipe of Favorite Fluffy Siu Mai. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!