Deviled eggs with country ham

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Deviled eggs with country ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Deviled eggs with country ham is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deviled eggs with country ham estimated approx 27 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Deviled eggs with country ham using 9 ingredients and 3 steps. Here is how you can achieve it.

Chef ford fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham. from Benton's in Madisonville, Tennessee.

Ingredients and spices that need to be Prepare to make Deviled eggs with country ham:

1. 10 large eggs
2. 1/4 cup plus 1 tablespoon mayonnaise
3. 3 cornichons, minced
4. 2 tablespoons goat cheese, at room temperature
5. 2 teaspoon Dijon mustard
6. 11/2 teaspoon minced shallot
7. 2 teaspoon snipped chives
8. Kosher salt and freshly ground pepper
9. 1 ounce thainly sliced country ham or prosciutto, torn 20 piece

Instructions to make to make Deviled eggs with country ham

1. In a large saucepan, cover the eggs with cold water and bring to boil over high heat. Remove from the heat and let the eggs stand in the hot water for 10 minutes. Transfer the eggs to an ice waterbath until chilled,about five minutes.
2. In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallots and 1 teaspoon of the chives. Peel the eggs and halve them lengthwise. Add the yolks to the bowl, mix until smooth and season with salt and pepper.
3. Set the egg white on a serving platter. Scrape the egg yolk mixture into a pastry bag fitted with a large round tip and pipe the filling into the whites; alternatively, spoon in the filling with a teaspoon. Top each eggs with piece of country ham, sprinkle with the remaining 1 teaspoon of chives and serve.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Deviled eggs with country ham. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!