Bulgogi (from rasamalaysia.com)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bulgogi (from rasamalaysia.com). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bulgogi (from rasamalaysia.com) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bulgogi (from rasamalaysia.com) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bulgogi (from rasamalaysia.com), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi (from rasamalaysia.com) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi (from rasamalaysia.com) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi (from rasamalaysia.com) estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Bulgogi (from rasamalaysia.com) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bulgogi (from rasamalaysia.com):

1. 1 lb thinly sliced pork belly (or pork shoulder)
2. 1/2 medium onion, thinly sliced
3. 3 scallions, roughly chopped
4. Marinade
5. 3 tbsp Korean red chili pepper paste* (gochujang)
6. 1 tbsp Korean red chili pepper flakes (gochugaru)
7. 2 tbsp soy sauce
8. 2 tbsp rice wine (or mirin)
9. 2 tbsp sugar
10. 1 tbsp sesame oil
11. 1 tbsp minced garlic
12. 1 tbsp grated ginger
13. 1/8 tsp black pepper

Steps to make to make Bulgogi (from rasamalaysia.com)

1. Mix all marinade ingredients well.
2. Cut the pork belly into bite size pieces (about 2-inch long).
3. Combine the meat, onion, and scallions with the marinade and mix well. Marinate for at least an hour.
4. Heat a grill pan or a skillet over medium high heat and add the pork slices. Cook until the pork is cooked through and slightly caramelized, turning over once.
5. *Note: The quality and taste of commercially available gochujang (고추장) varies, depending on brands. Some of the major brand names available in the U.S. are Chungjungwon (청정원), Haechandeul (해찬들), and Sampio (샘표). Each brand makes different types of gochujang, depending on the types or origin of ingredients used. Chungjungwon (청정원) is known for its Sunchang (순창) gochujang. Sunchang (순창) is a town that’s famous for making the best gochujang. Some brands note the level of spice on the package, e.g., no. 3 is medium hot and no. 4 is very hot.

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