Tender Pork Spare Ribs in the Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tender Pork Spare Ribs in the Pressure Cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tender Pork Spare Ribs in the Pressure Cooker is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tender Pork Spare Ribs in the Pressure Cooker is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tender Pork Spare Ribs in the Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Pork Spare Ribs in the Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tender Pork Spare Ribs in the Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook it.

I didn't have orange juice on hand, so I used orange marmalade instead.

If you find the odor of the meat to be too strong, or if you want to get rid of the excess fat for a healthier dish, boil the spare ribs in hot water with about 2 tablespoons of sake added and drain the meat well beforehand. Then, move on to Step 1 by grilling them in the frying pan. Recipe by APPLEN

Ingredients and spices that need to be Make ready to make Tender Pork Spare Ribs in the Pressure Cooker:

  1. 500 grams Pork spare ribs (bone-in pork loins)
  2. 1 tbsp Olive oil (or vegetable oil)
  3. 1 dash Salt and pepper
  4. 3 tbsp ☆ Soy sauce
  5. 2 tbsp ☆ Sake
  6. 1 tbsp ☆ Mirin
  7. 200 ml ☆ Water
  8. 100 ml ☆ Orange juice (or orange marmalade)
  9. 2 leaves ☆ Bay leaf (optional)
  10. 1 Coarsely ground black pepper

Instructions to make to make Tender Pork Spare Ribs in the Pressure Cooker

  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

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So that's going to wrap it up with this special food Recipe of Ultimate Tender Pork Spare Ribs in the Pressure Cooker. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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