Scotch eggs
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Scotch eggs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scotch eggs is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Scotch eggs is something which I've loved my whole life.
Many things affect the quality of taste from Scotch eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scotch eggs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scotch eggs estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Scotch eggs using 14 ingredients and 5 steps. Here is how you can achieve that.
I wanted to make an egg dish I've never cooked before for my family and it was a big hit 🥚❤️
#worldeggcontest
Ingredients and spices that need to be Make ready to make Scotch eggs:
- 2 eggs
- 1/2 onion
- 10 g butter
- For the meat patty
- 200 g minced meat (beef or pork)
- 1/2 beaten egg
- 5 tbsp breadcrumbs
- Pinch nutmeg
- Pinch salt and pepper
- For the coating
- 30 g flour
- 1 beaten egg
- 70 g breadcrumbs
- Oil (to deep fry)
Instructions to make to make Scotch eggs
- Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
- Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
- Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
- Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
- Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Scotch eggs. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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