Mustard Glazed Pork Tenderloin

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Mustard Glazed Pork Tenderloin . One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Glazed Pork Tenderloin is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Mustard Glazed Pork Tenderloin is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mustard Glazed Pork Tenderloin , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Glazed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Glazed Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Glazed Pork Tenderloin estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mustard Glazed Pork Tenderloin using 6 ingredients and 6 steps. Here is how you cook that.

As with all cuts of pork, tenderloin is a zero GL food. It is also a terrific source of vitamin B6 and other important nutrients.

Ingredients and spices that need to be Get to make Mustard Glazed Pork Tenderloin :

1. 1 1/2 lb pork Tenerloin
2. 2 tbsp Dijon mustard
3. 2 tbsp olive oil
4. 1 tbsp soy sauce
5. 1 garlic clove, pressed
6. 1/4 tsp freshly ground pepper

Instructions to make to make Mustard Glazed Pork Tenderloin

1. Preheat your broiler.
2. Score the tenderloin, making 1/4" deep cuts diagonally every 2 inches. Set in the boiler pan.
3. In a bowl, whisk together the mustard, oil, soy sauce, garlic and pepper. Brush half the marinate on the pork and let it stand for 10 minutes.
4. Place the tenderloin 4 inches below the broiler and cook for 8 minutes. Quickly turn the roast over and brush with remaining marinade. Return to the broiler for another 8-10 minutes.
5. Let it rest on a platter under a loose foil tent for a few minutes before slicing.
6. 492 calories per serving, GL=0, Glycals=0

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Mustard Glazed Pork Tenderloin . Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!