Hujiao bing (Taiwanese pepper buns)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hujiao bing (Taiwanese pepper buns). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hujiao bing (Taiwanese pepper buns) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hujiao bing (Taiwanese pepper buns) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hujiao bing (Taiwanese pepper buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hujiao bing (Taiwanese pepper buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hujiao bing (Taiwanese pepper buns) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hujiao bing (Taiwanese pepper buns) estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.

胡椒餅

Ingredients and spices that need to be Get to make Hujiao bing (Taiwanese pepper buns):

1. Dough 發酵麵團
2. 1 cup water
3. 2 tsp yeast mixed with 2 tbsp water
4. 1 tbsp sugar
5. 480 grams (3 1/4 cups) all purpose flour
6. 1/2 tsp salt
7. Roux 油酥 (optional)
8. 120 grams (3/4 cups) all purpose flour
9. 60 grams lard
10. Filling 餡
11. 1 lb ground pork
12. 1 tbsp soy sauce
13. 1 tbsp sesame oil
14. 1 tbsp mijiu (rice wine)
15. 1 tbsp sugar
16. 1 tbsp salt
17. 1 tbsp black peper
18. 150 grams chopped green onions
19. Garnish
20. white sesame seeds

Instructions to make to make Hujiao bing (Taiwanese pepper buns)

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns -- flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

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