Crockpot pork green chile stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crockpot pork green chile stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot pork green chile stew is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Crockpot pork green chile stew is something that I've loved my whole life.

Many things affect the quality of taste from Crockpot pork green chile stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot pork green chile stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot pork green chile stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot pork green chile stew estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Crockpot pork green chile stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crockpot pork green chile stew:

  1. 2 lb pork roast,fat trimmed
  2. 1 medium chopped yellow onion
  3. 2 clove garlic,minced
  4. 1 clove garlic,thin sliced
  5. 4 oz can diced green chiles
  6. 2 slice jalepeno,slice and deseed
  7. 2 cup chicken broth
  8. 8 oz can diced tomato do not drain
  9. 8 oz can tomato with chiles
  10. 1 tsp oregano
  11. 1/2 tsp cumin
  12. 1/2 tsp sage
  13. 1/2 tsp paprika
  14. 1/2 tsp cayenne pepper

Instructions to make to make Crockpot pork green chile stew

  1. Place pork in crockpot and add onion and garlic and jalepno all around pork.
  2. Pour on broth,chiles and tomatoes
  3. Toss spices on top and cook on low 6-8 hrs
  4. Shred pork when done cooking and serve.

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