Baked trout with prosciutto

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Baked trout with prosciutto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked trout with prosciutto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Baked trout with prosciutto is something that I've loved my entire life.

Many things affect the quality of taste from Baked trout with prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked trout with prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked trout with prosciutto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked trout with prosciutto estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked trout with prosciutto:

1. 1 1/3 cup worcestershire sauce
2. 1 1/2 onion, chopped
3. 1 tsp salt
4. 1 tbsp garlic powder
5. 1 tsp sage
6. 1 tsp oregano
7. 4 mushroom
8. 2 slice prosciutto crudo
9. 2 dressed trouts

Instructions to make to make Baked trout with prosciutto

1. Combine all the ingredientes except fish, onions, mushrooms and prosciutto
2. Brush worcestershire sauce mixture inside and out the fish.
3. Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
4. Place fish in a baking pan with the remaining onions and mushrooms.
5. Bake in a preheated oven at 200° C for 10 minutes.
6. Turn the fish over after 10 minutes and baste it with pan juices.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Baked trout with prosciutto. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!