Sweet Porkchops and Savory Potato "Fries"

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sweet Porkchops and Savory Potato "Fries". It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sweet Porkchops and Savory Potato "Fries" is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sweet Porkchops and Savory Potato "Fries", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Porkchops and Savory Potato "Fries" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Porkchops and Savory Potato "Fries" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Porkchops and Savory Potato "Fries" estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Porkchops and Savory Potato "Fries" using 16 ingredients and 6 steps. Here is how you cook that.

A good sodium and salt free recipe! The sweet porkchops go well with savory or even a little bit spicy potatoes.

Ingredients and spices that need to be Get to make Sweet Porkchops and Savory Potato "Fries":

1. For Porkchops:
2. Thin sliced Pork Chops
3. 2 tablespoons honey
4. 3 tablespoons red wine vinegar
5. 1 tablespoon lemon juice
6. 1 teaspoon Minced Garlic or powder/salt
7. 1 tablespoon ground white pepper
8. 1 tablespoon mustard powder
9. 1 tablespoon ground red pepper
10. For the Potatoes:
11. 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
12. 1 teaspoon Minced Garlic
13. Olive Oil
14. Paprika
15. Ground Cumin
16. ground Pepper

Instructions to make to make Sweet Porkchops and Savory Potato "Fries"

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Sweet Porkchops and Savory Potato "Fries". Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!