Swedish Meatballs

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Swedish Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Swedish Meatballs is something which I have loved my whole life.

Many things affect the quality of taste from Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish Meatballs is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Swedish Meatballs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Swedish Meatballs:

1. 2 lbs ground beef
2. 1 lb ground pork
3. 1 med onion finely diced
4. 1/2 cup breadcrumbs
5. 2 tsp allspice
6. 1 cup milk
7. 2 large eggs
8. salt & pepper
9. 2 tbsp flour
10. 2 tbsp butter
11. 2 cups beef stock
12. 1 1/2 cups sour cream
13. 4 tbsp fresh dill
14. 1/4 cup lingonberry preserves
15. salt & pepper

Instructions to make to make Swedish Meatballs

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Swedish Meatballs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!