Simmered Meat and Potato (Nikujaga)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simmered Meat and Potato (Nikujaga). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Meat and Potato (Nikujaga) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Simmered Meat and Potato (Nikujaga) is something that I've loved my entire life.

Many things affect the quality of taste from Simmered Meat and Potato (Nikujaga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Meat and Potato (Nikujaga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Meat and Potato (Nikujaga) is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Meat and Potato (Nikujaga) estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve that.

Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn't, but I manage to cook this dish... Coz I am Japanese!
You don't need even one drop of water to cook this dish.
#Japanese #simmer

Ingredients and spices that need to be Get to make Simmered Meat and Potato (Nikujaga):

1. 4-5 potatoes (approx. 500 g)
2. 3 onions
3. 200 g thinly sliced pork or beef (if any, otherwise minced pork)
4. 200 g shirataki (konnyaku noodles)
5. 1/2 tbsp oil
6. 6 tbsp soy sauce
7. 4 tbsp sugar
8. 1 tbsp butter

Steps to make to make Simmered Meat and Potato (Nikujaga)

1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you want to serve a recipe that makes use of fewer or more components or is a bit essentially hot, you can make easy modifications to accomplish this goal. Simply put, start making your recipes on schedule. As for basic food preparation skills for newbies you don't require to discover them but only if you understand some straightforward food preparation methods.

This isn't a full overview to fast and also easy lunch recipes however its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Simmered Meat and Potato (Nikujaga). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!