Looks brunt but delicious Brussel Sprout

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Looks brunt but delicious Brussel Sprout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Looks brunt but delicious Brussel Sprout using 5 ingredients and 5 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Make ready to make Looks brunt but delicious Brussel Sprout:

1. 22 ounces Brussel Sprout
2. 1/4 cup water
3. 1 teaspoon salt
4. 1/4 pound hog jowls
5. 1/2 teaspoon granulated garlic powder

Instructions to make to make Looks brunt but delicious Brussel Sprout

1. In a pan render the jowls fat
2. Add Brussel Sprout
3. Add spices, and onion cover and simmering on low for 15 minutes
4. Continue cooking for 15 minutes stirring occasionally.
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

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