Grandma’s Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Grandma’s Spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma’s Spaghetti is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Grandma’s Spaghetti is something which I have loved my entire life.

Many things affect the quality of taste from Grandma’s Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma’s Spaghetti is 4+ people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Grandma’s Spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.

(I’m surprised I haven’t added this to Cookpad yet)

Ingredients and spices that need to be Make ready to make Grandma’s Spaghetti:

1. 1 lb ground beef/pork
2. 1/2 onion; chopped
3. 3 garlic cloves; minced
4. 1 tomato; diced (optional)
5. 1.5 (24 oz) spaghetti sauce
6. 1/4 cup banana ketchup
7. 2 tbsp mang tomas all-purpose sauce
8. 2 bay leaves
9. 1/2 grated carrot (optional)
10. A few sprigs of rosemary (optional)
11. A few leaves of basil (optional)
12. cooked spaghetti
13. Shredded cheese

Instructions to make to make Grandma’s Spaghetti

1. Prep your ingredients.
2. Sauté the onions, garlic, and tomato until translucent.
3. Add in the ground pork/beef and sauté until no longer pink.
4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
6. The basil and grated carrot are optional. They were in my fridge. #whynot
7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

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So that's going to wrap this up for this special food How to Make Perfect Grandma’s Spaghetti. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!