Crock pot beef roast (lots and lots of veggies)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock pot beef roast (lots and lots of veggies):

1. 3 1/2 lb beef (or pork) roast
2. 1 can corn
3. 1 can green beans cut
4. 1 can Rotel tomatoes or stewed chopped
5. 1 can peas
6. 1 can carrots
7. 1 cup mushrooms chopped
8. 1 heaping tablespoon of minced garlic
9. 1 packet beef stew mix, I used lawrys
10. 1 large onion chopped
11. 1 chopped up bell pepper
12. 5 medium sized red potatoes, chopped
13. 1 dash Worcestershire sauce
14. 1 dash soy sauce
15. to taste pepper
16. 1-2 cups water

Steps to make to make Crock pot beef roast (lots and lots of veggies)

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

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