Bok Choy Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bok Choy Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bok Choy Soup is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Bok Choy Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bok Choy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bok Choy Soup estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bok Choy Soup using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bok Choy Soup:

1. 1 head bok choy
2. 1 medium onion (chopped)
3. 1 Tablespoon minced garlic
4. 1/2 cup soy sauce
5. 1 Tablespoon fish sauce
6. 2 Tablespoons butter
7. 8 cups water
8. 1 cube beef bouillon
9. 1 cube pork bouillon
10. 1 teaspoon ground black pepper
11. 3 teaspoons salt
12. 1/2-1 teaspoon crushed red pepper flakes
13. Serve with:
14. White rice

Instructions to make to make Bok Choy Soup

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bok Choy Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!