Biscuit & Gravy Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Biscuit & Gravy Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit & Gravy Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Biscuit & Gravy Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Biscuit & Gravy Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit & Gravy Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you cook it.

I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.

Ingredients and spices that need to be Take to make Biscuit & Gravy Casserole:

1. 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. 1 pound ground sausage (Spicy is my preference)
3. 1 and 1/2 cups shredded cheddar cheese
4. 6 eggs
5. 1/2 cup milk
6. to taste Salt and pepper
7. 1 and 1/2 cups cold water
8. 1 package pork gravy ***
9. **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Steps to make to make Biscuit & Gravy Casserole

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Biscuit & Gravy Casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!