Amatriciana sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Amatriciana sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Amatriciana sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Amatriciana sauce is something that I have loved my entire life.

Many things affect the quality of taste from Amatriciana sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amatriciana sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Amatriciana sauce using 7 ingredients and 5 steps. Here is how you cook that.

A sauce of Italy of the town of Amatrice

Ingredients and spices that need to be Prepare to make Amatriciana sauce:

1. 2 tablespoons extra virgin olive oil
2. 8 ounces good smoked hog jawls/ cured pork cheek
3. 2 cups tomato sauce
4. to taste pecorino romano cheese
5. to taste ground black pepper
6. to taste red pepper flakes/ optional
7. to taste salt

Instructions to make to make Amatriciana sauce

1. Thinly slice the pork cheek let it render in the pan with the olive oil.
2. When crisp drain of all but 1/4 cup of rendered fat from the cheek
3. Add your sauce let it simmer add salt and pepper to taste.
4. Serve over pasta, marinara sauce for bread, or as a topping sauce.
5. Hope you enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Amatriciana sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!