Taiwan Style Mixed Noodle

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Taiwan Style Mixed Noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwan Style Mixed Noodle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Taiwan Style Mixed Noodle is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Taiwan Style Mixed Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Style Mixed Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwan Style Mixed Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Taiwan Style Mixed Noodle using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Taiwan Style Mixed Noodle:

  1. 300 grams Minced Pork
  2. 1 pack Spring Onion
  3. 1 pack Chinese Chives
  4. 20 grams Bonito
  5. 2 sheets Seaweed
  6. 6 tbsp Soy Sauce ●
  7. 1 tbsp Sake (Japanese cooking wine) ●
  8. 1 tbsp Mirin ●
  9. 1 clove Grated Garlic ●
  10. 3 tsp Chinese Soup Stock (or chicken soup stock)◎
  11. 2 tsp Oyster Sauce ◎
  12. 2 tsp Sesame Oil ◎
  13. 100 ml Hot Water ◎
  14. 320 grams Dan Dan Mee Kia

Steps to make to make Taiwan Style Mixed Noodle

  1. Put the water in a pot. When it starts to boll, When it stars to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minutes. Then drain hot water and place the eggs in the cold water.
  2. Chop the spring onion.
  3. Cut the chinese chives into 1 cm length. (If you do not like raw chines chives, boil it for 10 second before cut it.)
  4. Heat a frying pan and add the minced pork. When the color of pork changes, add ● ingredients (Soy Sauce, Sake, Mirin, Grated Garlic). Simmer and stir them until half of liquid is gone.
  5. Put ◎ ingredients (Chinese soup stock, Oyster Sauce, Sesame Oil, Hot water) in a bowl and mix it well. Place in quarter soup into each noodle bowls.
  6. Put the water in a large pot. When it starts to boil, cook the noodle according to the instruction on the packaging. Drain the Noodle and immediately place in each noodle bowls.
  7. Place the minced pork. chopped spring onion, chopped chinese chives, bonito, Seaweed shredded by hand and half-boiled egg. When you eat this noodle, mix all ingredients and noodle well. If you like spicy taste, add your favorite amount of chill bean paste.
  8. Dan Dan Mee Kia at @1.70/pack. You can find this noodle at FairPrice or Sheng Siong.
  9. Main ingredients.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Taiwan Style Mixed Noodle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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