Sweet And Sour Pork Belly Slice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet And Sour Pork Belly Slice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet And Sour Pork Belly Slice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sweet And Sour Pork Belly Slice is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sweet And Sour Pork Belly Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet And Sour Pork Belly Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet And Sour Pork Belly Slice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet And Sour Pork Belly Slice estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet And Sour Pork Belly Slice using 10 ingredients and 6 steps. Here is how you can achieve that.

MY VERSION

LIGHTLY SWEET
TENDER PORK BELLY SLICE

LOVING IT

Ingredients and spices that need to be Prepare to make Sweet And Sour Pork Belly Slice:

  1. 1 kg pork belly
  2. 1 onion
  3. sweet and sour sauce
  4. 1/2 cup heinz chili sauce
  5. 1 cup heinz tomato ketchup
  6. 1 tsp fine chili powder
  7. 3/4 cup red wine vineger
  8. 3/4 cup brown sugar
  9. 1/2 cup pounded onion
  10. 2 tbsp Worcestershire sauce

Steps to make to make Sweet And Sour Pork Belly Slice

  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/336934-pork-belly-slice
    https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine
    https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet and also adapt your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make basic modifications to accomplish this objective. Simply put, begin making your dishes on time. As for fundamental food preparation skills for beginners you do not need to discover them but just if you understand some easy cooking techniques.

This isn't a complete guide to fast as well as simple lunch recipes yet its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Sweet And Sour Pork Belly Slice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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