Sarmale, the Romanian Cabbage Rolls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sarmale, the Romanian Cabbage Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sarmale, the Romanian Cabbage Rolls is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sarmale, the Romanian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarmale, the Romanian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you cook it.

a Romanian dish, simply delicious

Ingredients and spices that need to be Take to make Sarmale, the Romanian Cabbage Rolls:

1. 350 gr beef minced
2. 150 gr pork minced
3. 1 package sour cabbage, available in eastern europe deli
4. 1 cup rice, wash and drain
5. 3 piece white onion
6. 3 piece garlic
7. 3 tbsp sweet red paprika powder
8. 3 tbsp vegeta, the vegetable stock
9. salt and pepper
10. olive oil
11. crispy bread
12. sour cream

Instructions to make to make Sarmale, the Romanian Cabbage Rolls

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sarmale, the Romanian Cabbage Rolls. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!